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For additional recipes associated with Shakkarkand Ke Gulab Jamun checkout Yams Kheer. Shakkarkand ka Halwa. There are also more Desserts recipes like Soya Milk Brown Grain Pudding. Quick Strawberry Cheese Cake. Badam Payasam. Natural Aloe-vera Grain Kheer.
Prep Time : 31-40 minutes
Prepare time : 16-twenty minutes
Degree Of Cooking : Moderate
Ingredients for Shakkarkand Ke Gulab Jamun Recipe
Sweet taters steamed, peeled and mashed 1
Sugar
Ghee to deep fry
Milk powder two tablespoons
Refined flour (maida) 1 1/two tablespoons
Baking powder a pinch
Eco-friendly cardamom powder a pinch
Khoya/mawa, grated 1/4 cup
Sugar 1 cup
Saffron (kesar) a pinch
Method
Step One
Heat sufficient ghee inside a kadai. Mash yams well inside a parat.
Step Two
Add milk powder, maida, sodium bicarbonate and blend well. Add eco-friendly cardamom powder and blend. Mash khoya well, increase yams mixture and blend.
Step Three
Prepare sugar and cup water, stirring till buying one string consistency syrup. Add saffron and blend.
Step Four
Shape the yams mixture into small jamuns. Turn off heat and slide them into hot ghee.
Step Five
Once the jamuns go above the top, switch on heat and fry them on low heat, stirring continuously, till golden brown.
Step Six
Drain and soak the jamuns in sugar syrup for atleast 10-fifteen minutes. Serve at 70 degrees.
