If you are searching for any South-African dessert or mid-day tea-time treat that may be made on either the stove-top or perhaps in the micro wave, rather to be baked inside a conventional oven, you'll find this unbaked milk tart to become quick, easy, creamy and scrumptious.
This tart should be offered chilled, unlike a conventional baked milk tart that may be enjoyed either cold, or fresh in the oven.
Ingredients
- 1 can (397 gram) condensed milk
- 3 1/4 cups (800 ml) fresh milk (you may also the empty condensed milk cans as measure: you'll need 3 cans filled with milk)
- 1/4 cup plus 1 tablespoon (75 ml) cornflour
- 1/4 teaspoon (1 ml) salt
- 2 eggs
- 1 teaspoon (5 ml) vanilla essence, or vanilla seeds crawled from the vanilla pod
- two tablespoons (30 ml) butter
- 1 packet South African Tennis biscuits, or maybe unavailable, every other square or rectangular biscuit.
Method
Microwave method
- Combine condensed milk and a pair of 1/2 cans fresh milk together as well as heat until almost boiling. (This could take 5 to eight minutes on high, based on your micro wave.)
- Mix cornflour, salt, eggs and remaining 1/2 can of cold fresh milk together.
- Add small amount of the new milk mixture towards the egg mixture, to progressively increase its temperature without cooking the eggs.
- Add some egg-and-milk mixture towards the warm milk mixture while whisking quickly.
- Prepare for eight to ten minutes on full of the micro wave, but remove every minute and stir prior to ongoing. It should be a really thick custard.
- Add butter and vanilla.
- Line a sizable enough dish with biscuits. It really works great should you line an oblong or square Pyrex dish with square, South-African manufactured Tennis biscuits, but any plain biscuits may be used. Fill gaps between biscuits with damaged biscuit pieces.
- Pour the nice and cozy mixture lightly within the biscuit base.
- Sprinkle with cinnamon and let it looking for three or four hrs within the fridge.
Stove-top method
- Pour condensed milk and a pair of 1/2 tins of fresh milk right into a saucepan and produce to simmer.
- Use 1/2 cup cold milk to organize a paste using the corn flour, and increase the boiling milk. Stir continuously before the mixture thickens. Remove from heat.
- Beat the eggs inside a separate container and add spoonfuls from the thickened milk-mixture to gradually enhance the temperature from the egg mixture until warm.
- Add egg mixture towards the thickened mixture while stirring continuously. Go back to heat and prepare gradually for any couple of minutes. It should be a really thick custard. Remove from heat.
- Add butter and vanilla essence.
- Pour into lined biscuits dish while mixture continues to be hot.
- Dust with cinnamon. Let it occur the fridge, for three or four hrs.