Millionaires shortbread bars recipe ukrainian

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Baking

For that shortbread:
250g plain flour
75g caster sugar
175g butter, softened
For that caramel:
100g butter or margarine
100g light muscavado sugar
2 x 397g cans condensed milk
For that topping:
200g plain or milk chocolate, damaged into pieces

Method

Pre-heat the oven to 180'C/Gas mark 4. Gently grease a 13 x 9inch (33x23cm) Swiss roll tin.
To help make the shortbread, mix the flour and caster sugar inside a bowl. Rub within the butter before the mixture resembles fine breadcrumbs. Knead the mix together until it forms a dough, then press into the bottom of the prepared tin. Prick the shortbread gently having a fork and bake within the pre-heated oven for around twenty minutes or until firm to touch and incredibly gently browned. Awesome within the tin.
To help make the caramel, appraise the butter, sugar and condensed milk right into a pan as well as heat lightly before the sugar has dissolved. Provide the boil, stirring constantly, then lessen the heat and simmer very lightly, stirring continuously, for around a few minutes or before the mixture has thickened slightly. Pour within the shortbread and then leave to awesome.
For that topping, melt the chocolate gradually inside a bowl on the pan of warm water. Pour within the cold caramel and then leave to create. Reduce squares or bars.

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