This really is this kind of easy cake to create and thus light and spongy, too! I really like serving it with mid-day tea, however with a scoop of chocolate frozen treats, it might create a lovely dessert. You should use fresh cherries or when i did, frozen cherries&...
Gteauaux cerises
250g frozen cherries (defrost them on the plate double-lined with kitchen paper)
50g grated coconut
75g ground almonds
150g caster sugar
1 egg white-colored
3 eggs
100g all-purpose flour
1 teaspoon baking powder
80g butter, melted
Preheat the oven to 210°C. Butter and flour a shallow tart pan, ensuring you get rid of any excess flour. Inside a large bowl, mix the grated coconut, ground almonds and sugar. Add some egg white-colored and stir well having a wooden spoon. Add some eggs one at a time, mixing well after each addition. Add some flour and also the melted butter and stir again.
Place the cherries within the prepared tart pan and pour the batter them over.
Bake the wedding cake for 10 mins. Lessen the temperature to 180°C and bake for any further 15-twenty minutes.
Permit the cake to awesome and serve having a dusting of grated coconut.
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