Yang rou chuan recipe for

Published by Kroocrew on Monday, March 1, 2010 Under: Xinjiang

This recipe is actually rare and also the best I possibly could find. Perhaps typically the most popular street food in China

Ingredients:

• 1 kg of lamb
• 1/2-cup ground cumin
• 1 tablespoon coriander seeds (optional)
• 1/4-cup chillie flakes
• 2 tablespoon ground pepper
• 1-tablespoon chili powder
• 1 tablespoon ground Szechuan peppercorns (optional)
• two tablespoons granulated fresh garlic clove
• two tablespoons salt
• cup fresh lemon juice
• 2 tablespoon of sunshine soy sauce
• 1/2 cup of essential olive oil

Method:

1. Cut the 1kg of lamb into lengthy thin strips with a decent ratio of their fat

Blend these spices together..

1. 1/2-cup ground cumin
2. 1 tablespoon coriander seeds (optional)
3. 1/4-cup chili flakes
4. 2 tablespoon ground pepper
5. 1-tablespoon chili powder
6. 1 tablespoon ground Szechuan peppercorns (optional)
7. two tablespoons granulated fresh garlic clove
8. two tablespoons salt
9. cup fresh lemon juice
10. 2 tablespoon of sunshine soy sauce
11. 1/2 cup of essential olive oil

Method:

1. Inside a large bowl marinate the lamb using the spices for just two hrs.
2. Soak bamboo skewers in cold water. This makes the meat slide to the skewers better plus they will not burn as quickly around the grill.
3. Slide the meat in to the skewers and you're now prepared to grill them.
4. Grill the meat over medium heat charcoal fire for abour 3 minutes on every side only.
5. While grilling, dust more cumin chillie flakes.

Source

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