- 9.5 lbs Maris Otter Pale
Maris Otter Pale
An British thoroughbred along with a favored selection of malt for a lot of brewers. Simpsons' Maris Otter includes a wealthy and nutty flavor and despite its small, berry size includes a strong husk. This malt delivers foreseeable brewhouse performance with modest, yet consistent extracts. Brewers can get good runoffs with obvious wort.
Cara-Pils® Malt Briess
Characteristics Applications: • The endosperm is totally glassy and can seem to be more dark than standard Brewers Malt. • Carapils® is an extremely unique dextrine-style malt that contributes body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all kinds of beer, including light colored beers. • The non-fermentables in Carapils® are extremely beneficial in balancing body and flavor of black colored beers. • Can be utilized without or with other niche malts. • Low use of 1-5% can help achieve preferred results. • Created from AMBA/BMBRI suggested 2-Row Malting Barley varieties.
2-Row Caramel Malt 40L Briess
Sweet, Caramel, Toffee. S Characteristics Applications: • As opposed to Brewers Malt, glassiness is really a distinguishing sign of Caramel Malt. The glassy endosperm produces the desirable non-fermentable components giving true Caramel Malt the opportunity to lead body (mouthfeel), foam foam retention, and extended beer stability, while adding color and different caramel flavor. • 2-Row Caramel Malt 40L is really a roasted caramel malt that imparts golden to light red colorization. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to supply color, sweetness and color to light amber beers. • Created from AMBA/BMBRI suggested 2-Row Malting Barley varieties.
Centennial
Aromatic but appropriate for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.