Ingredients
2 cups sugar 4 cups all-purpose flour 4 teaspoons sodium bicarbonate 4 teaspoons cinnamon 1 teaspoon salt 1 cup raisins 1 cup chopped apples 4 cups grated carrots 1 cup canned shredded coconut 1 cup chopped pecans 6 -- eggs, gently beaten 1 1/2 cups vegetable oil 1 teaspoon vanilla flavoring
Instructions
- Combine the sugar, flour, sodium bicarbonate, cinnamon and salt inside a large bowl and blend well. Add some raisins, apples, carrots, coconut and pecans, tossing after each accessory for coat using the dry ingredients. Add some eggs, oil and vanilla and stir just until combined. Pour into three greased small loaf pans or fill greased muffin cups two-thirds full. Bake the loaves at 350F for one hour or even the muffins at 375F for twenty to thirty minutes or before the muffins test done. Awesome within the pans for ten minutes. Remove to some wire rack to awesome completely.
Recipe reprinted with permission in the Junior League of Northwest Arkansas’s Add Another Place Setting (Junior League of Northwest Arkansas, 2008).
PREVIOUS RECIPE
Apple Bread Pudding with Vanilla Sauce
NEXT RECIPE
Oatmeal Drop Scones