Featured Recipes
Mad Ludwig's Marzen
Mad Prince Ludwig's fate will usually remain a mysterious, but here is a beer which will help you stay refreshed in vintage Bavarian style when you ponder the options. Amber malt is balanced with noble hops within the style these were intended to be showcased. A crown of white-colored along with a clean finish finish it off in grand style. To help keep tradition, brew this lager within the fall once the temperatures awesome, and revel in it as being spring breaks. However with a beer this excellent, you might not wish to wait!
Oktoberfestivus
We required the always-popular base of Oktoberfest Lager and spiced up a little with the help of Hallertau hops and Smooth DME. These additions give a scrumptious complexity for this German mainstay, and Oktoberrfest enthusiasts will appreciate Oktoberfestivus’ complex amber malt flavors and balanced hop bitterness. This can be a beer so great and simple to consume, we won’t blame you should you don’t want to see average folks!
Pumpkin Rising
Good gourd, almighty! This beer has that cake flavor and aroma that's been so elusive in lots of pumpkin beers. Baking the pumpkin to caramelize the tastes, then adding it and also the spices after fermentation is finished, really improves the flavors so that they shine most brightly from the malt background. Having a thick, creamy mind along with a lingering spice finish, this is in reality a beer that to celebrate the holiday season in fashion!