Updated This summer 20, 2016.
Meatloaf is among individuals ultimate no-fail comfort foods. Hearty and filling, easy to prepare, and packed with flavor. Meatloaf would be a staple within my house becoming an adult, with a couple of small changes, I'm able to still enjoy meatloaf like a gluten-free adult.
This no-fuss Gluten-Free Meatloaf recipes constitutes a big loaf, meaning meatloaf leftovers. Should you've didn't have a thick slab of leftover meatloaf between two bits of gluten-free bread, you should attempt it with this particular recipe. The Best Sandwich.
To create meatloaf gluten-free, simply swap regular bread crumbs for gluten-free bread or cracker crumbs. Also, read the ketchup and Worcestershire sauce utilized in this recipe are the ones that don't contain gluten.
Have a batch or a couple of homemade gluten-free bread crumbs within the freezer and also you'll be set to create gluten-free meatloaf when you want. Convenient and easy!
When choosing sauces with this recipe, make sure to check labels as some brands include gluten. Annie's Naturals Organic Ketchup is really a scrumptious gluten-free ketchup option along with a staple within my fridge.
To lighten this recipe, swap ground poultry instead of hamburger. To include just a little heat for your meatloaf, give a 1/4 teaspoon of red pepper flakes.
Ingredients
- 2 pounds hamburger
- 2 large eggs
- 2 ounces applesauce
- 1 cup gluten-free cracker crumbs or gluten-free bread crumbs
- 1 medium chopped onion
- 1/4 cup chopped eco-friendly pepper
- 2 teaspoons gluten-free Worcestershire sauce
- 1 cup gluten-free ketchup - divided (I made use of Annie's Naturals Organic Ketchup )
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Preparation
- Preheat oven to 400° F / 204° C
- Combine all ingredients EXCEPT 1/2 cup of ketchup inside a large mixing bowl.
- Make use of your hands to completely blend the mix. (I love to use disposable mitts with this job).
- Add a tiny bit of milk or water, if required, to moisten the mix.
- Make use of a large spatula to scoop the meat mixture right into a 9x5x3-inch loaf pan. Press lower and smooth the very best.
- Bake in preheated oven for half an hour. Carefully remove pan and pour off extra fat.
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- Spread remaining 1/2 cup ketchup outrageous of loaf, go back to oven and bake for the next half an hour.
Indication: Always make certain your projects surfaces, utensils, pans and tools have the freedom of gluten. Always read trademarks. Manufacturers can alter product formulations without warning. While in doubt, don't buy or make use of a product before contacting the maker for verification the product is freed from gluten.