Mrs beeton s recipe scotch a roo

Toasted Cheese or Scotch Rare-Bit

Wealthy Cheese, couple of slices
Toast
Mustard
Pepper

Cut some nice wealthy seem cheese into rather thin slices.
Melt inside a cheese toaster on the hot plate or higher steam.
When melted, give a small volume of mixed mustard along with a seasoning of pepper.
Stir the cheese until it's totally dissolved.
Brown it prior to the heat or having a salamander.
Fill the foot of the cheese toaster with warm water and serve with dry or buttered toasts, whichever might be preferred.
A cheese toaster includes a warm water reservoir, the cheese is melted within the upper tin, that is put into another vessel of boiling water, so maintaining your preparation superbly hot.
A little volume of porter or port wine, may also be combined with the cheese, and when it's not so wealthy, a couple of bits of butter might be combined with it to advantage.
Sometimes the cheese is spread around the toasts after which laid within the cheese dish towards the top of the new water.
Whichever way it's offered, it's highly needed that the mix be hot and incredibly rapidly offered or it will likely be useless.

Time: About a few minutes to melt the cheese.
Sufficient: Allow a slice to every person.
Seasonable anytime.

TOASTED CHEESE or SCOTCH RARE-BIT

1651. INGREDIENTS - A couple of slices of wealthy cheese, toast, mustard, and pepper.

Mode - Cut some nice wealthy seem cheese into rather thin slices melt it inside a cheese-toaster on the hot plate, or higher steam, and, when melted, give a small volume of mixed mustard along with a seasoning of pepper stir the cheese until it's totally dissolved, then brown it prior to the fire, or having a salamander. Fill the foot of the cheese-toaster with warm water, and serve with dry or buttered toasts, whichever might be preferred. Our engraving illustrates a cheese-toaster with hot-water reservoir: the cheese is melted within the upper tin, that is put into another vessel of boiling water, so maintaining your preparation superbly hot. A little volume of porter, or port wine, may also be combined with the cheese and, whether it be not so wealthy, a couple of bits of butter might be combined with it to advantage. Sometimes the cheese is spread around the toasts, after which laid within the cheese-dish towards the top of the new water. Whichever way it's offered, it's highly needed that the mix be hot, and incredibly rapidly delivered to table, or it will likely be useless.

Time - About a few minutes to melt the cheese.

Average cost, 1-1/2d. per slice.

Sufficient - Allow a slice to every person.

Seasonable anytime.