Wash and clean the goat’s leg 3-5 occasions in water.
Go ahead and take grind ingr edients.
Dry grind the components under to grind without water.
Adding the to grind and garlic clove with 1/4 cup water to some fine paste.
Inside a pressure oven add onions,tomato plants,goat leg and saute for five mins on medium flame.
Add 7Or2 glasses of water,ground masala 1,2 and pressure prepare for five whistles on high flame and
then simmer the flame to low and prepare for 15 mins. Open the lid once the pressure is totally released alone.The goat’s leg could be cooked sixty percent now.
Adding the coconut milk,salt
and prepare for five whistles on high flame and simmer the flame to low and prepare for 15 mins.
Turn off the flame.Open the lid when the pressure is released ,the curry is going to be ready with wealthy colour and taste.
This Goat legs curry with coconut milk serve with grain or perhaps your favorate breakfas
MUTTON Health Advantages AND NUTRITITON Details