Prepare the grated coconut with 1 cup of jaggery to create a sticky stuffing add Cardamom powder.
Now create a dough with suji or semolina and grain flour using warm water. Make equal sized balls in the dough and with the aid of your fingers flatten it and set a little spoonfull of coconut stuffing. Now seal both edges nicely together with your fingers.
Concurrently boil milk till it's reduced to at least oneOr2 from the original quantity.
After making all of the dumplings gradually insert them in the milk and prepare on slow flame up until the dumplings are cooked and also the milk is reduced towards the preferred consistency. Adding the rest of the jaggery and turn off the gas.
The dish is prepared. Serve it hot or chilled.
Always add jaggery finally within the milk following the dumplings are cooked not prior to the dumplings are cooked.