Golgappa recipe by rida aftab

• Flour 1 cup
• Semolina 1 cup
• Oil 2 teaspoon
• Salt teaspoon
• Tepid to warm water as needed

• Dates 100 gms
• Tamarind plup 1 cup
• Sugar 1 tablespoons of
• Salt 1 pinch
• Water 2 cup

• Whole gram 1 cup steamed
• Taters 3 steamed

• Water 3 cups
• Tamarind (tamarind+water 3cups) 1 pao
• Black salt 1 teaspoon
• Salt 1/2 teaspoon
• Dill seed (roasted+ground) 1tsp
• Cumin seed (roasted+ground) 1tsp
• Red chilli powder 1 teaspoon
• Pepper 1 teaspoon
• Dry ginger root (roasted+ground) 1 teaspoon
• Sugar 2 tablespoons of

Steps to make Gol Gappay

• Mix all ingredients mix well kneed making dough.
• Place a side for several-4 hrs.
• Make balls by making use of slight oil.
• Roll with pin roller now cut with any glass or cap.
• Heat oil and set puriyan press and dip with spoon allow it to fry well from each side.
• Gol Gappay is prepared .

Steps to make Khajoor ki chutney:

• Invest ingredients in grinder and grind them.
• For Sour water:Mix all ingredients in pan, prepare till 2-3 boils and hand out.
• Prick fried pories from center grow it with filling, sour water and dates chutney.
• Serve with red chilli and eco-friendly chutney.
• Gol Gappay and khajoor ki chutney is able to serve.