Gosht vindaloo recipe on video

Gosht vindaloo recipe on video

Ingredients

metric units us metric

  • 3 tbsps vegetable oil
  • 1.88 kilograms lamb shoulder ( boneless, diced dried with sponges )
  • 6 pieces onions ( medium finely chopped )
  • 2 tsps gingerroot ( fresh peeled and minced )
  • 4 garlic clove cloves ( minced )
  • 8 tbsps curry paste ( vindaloo )
  • 2 tbsps tomato paste
  • 450 ml water
  • one and a half tsps salt
  • 900 grams taters ( diced in 4 cm computers )
  • 15 grams fresh cilantro ( finely chopped )

Directions

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