Greek 7-layer mediterranean dip recipe

Greek 7-layer mediterranean dip recipe

This can be a Backed publish compiled by me with respect to Sabra Dipping Co, LLC.. All opinions are 100% mine.

If you value Mediterranean flavors, you will love this straightforward 7 layer Greek hummus dip recipe!

Hummus isn’t only for dipping. For me, it’s best utilized as a vessel to produce other magnificent recipes-such as this one. Don’t trust me? Continue reading.

Dips of all types will always be a popular within my family. My hubby is a big fan, specifically for football Sunday and then any other big sports event. Both of us enjoy all sorts of dips however i especially enjoy ones with the scrumptious toppings which you have exactly that.

A number of you might realize that I truly love hummus and, being elevated in The country, I really like all of the Mediterranean flavors this dip provides. Besides this being recipe ideal for game day, it is definitely an excellent appetizer for just about any party you throw or attend.

An excellent factor relating to this dip is it’s super simple and fast to construct. You are able to layer the components in fashion, not to mention increase the of 1 factor and fewer of some other.

I enjoy use warm pita wedges for dipping, but another tasty and healthy choice is sliced carrots, cucumbers or other veggies you like. If you have left overs (which isn't likely), this is an excellent accessory for a salad for the your meal the very next day.

7 Layer Greek Dip Hummus Recipe

Author: Laura Fuentes - SuperGlueMom

  • 1 family-size container Sabra hummus (about 16 ounces)
  • ½ cup crumbled Feta
  • 1 (7-ounce) container Pitted Calamata Olives drained & chopped
  • ¼ cup chopped Roasted Red Peppers
  • ¼ cup Sliced Mild Pepperoncini (optional)
  • 1 large tomato, diced
  • 1 small cucumber, diced
  • 1 tablespoon fresh chopped oregano or dill
  1. Spread a level layer of hummus along the foot of a obvious, shallow cake dish.
  2. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with pita wedges.
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