Your inner cynic states: "Wait, wait. is not this just an Imperial Stout?" Well, let us answer your inner cynic's question with another question: "Is not a Dunkelweizen only a more dark, maltier Hefeweizen?" The reply is both it depends.
There you have it, inner cynic. Incubated in West Coast craft breweries and brewpubs (exactly the same people that introduced you American Pale Ale, American Amber Ale, and Imperial IPA they were not always established styles, either!), these hefty concoctions throw all pretense at subtlety out your window. An black pint having a beige mind is encircled by an aromatic citrus-and-pine pressure field, supported by an even roastiness redolent of cacao and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of their stylistic integrity, also it goes great having a blue-cheese stuffed sirloin hamburger or steak.
Recipe and directions
Hybrid Beers, IPA
Total Time for you to Make
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