Опубликовано: 15 июн. 2014 г.
this recipe is very time intensive for this requires plenty of proofing time, but taste wise its great. Although not proven within the video I wish to help remind you that in proofing the yeast you should pay for it with cling wrap or cloth and put it inside a warm place. Its winter within my home to help my yeast rise I placed my yeast mixture within an oven where under it's a pot of boiling water.
Recipe as follow
Inside a bowl stir and dissolve
3/4 glasses of lukewarm water
1 tablespoons of of yeast
1 tbsp . spoon of sugar
MIx this together and get forced out for around ten mins.
adding
1 cup of flour
Allow the dough increase in a hot place for just two hrs
Towards the dough add
1/4 cup sugar
4 egg yolks
1 cup flour
Allow the dough rise again for just two hrs
Now inside a seperate bowl utilizing a hands held mixer or stand-up mixer
combine
1/2 cup of butter
4 egg yolks
1/4 cup of sugar
1 cup of purpose flour
Mix the risen dough for this mixture
the add 1/2 teaspoon of salt
Now in the event that the dough continues to be sticky add bit of flour at sometimes. Within my video I've found adding 1/2 cup of flour approximately enough.
Now allow the dough knead for five-8 minutes
then inside a bowl put about 1 tablespoons of of oil and roll the dough into that oil allow the dough rest for around half an hour.
For that toppings
use melted butter about 30 g
granulated sugar when needed
grated cheddar cheese when needed
For butter cream frosting
1/2 cup butter
1 teaspoon of vanilla
1 cup powdered sugar
grated cheddar cheese when needed