French Bread done affordably, no methods, no special the equipment.
Ingredients:- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoons of sugar
- 1 tablespoons of dry yeast
- 1 cup tepid to warm water
- 1 egg yolk + 1 tablespoons of water
- Mix the flour, salt, sugar and dry yeast together.
- Progressively add some tepid to warm water towards the dry component.
- Knead the dough for 8-ten minutes until soft and elastic (give a couple of drops water as needed while kneading).
- Let rise for 40-an hour or before the dough doubles in dimensions.
- To shape the baguettes, divide the dough in two and every half right into a rectangle. Roll the rectangle on itself beginning in the longer edge. Pinch the dough around the edges to close. Cut three or four occasions the baguettes having a sharp knife.
- Let rise 20-half an hour.
- Beat the egg yolk and tablespoon water and brush the baguettes by using it.
- Bake at 350F for 25 minutes.
French Bread, Baguette (Video Recipe)
This really is my very first time making bread and all sorts of I'm able to have to say is its awesome! I know other ingredients I'm able to add recipe. I appreciate the simplicity of cooking fresh French bread! I must admit I saw lots of recipes require a little steam, I added about a mug of water inside a cake pan at the end also it was scrumptious! Many thanks, Jay!