Supply of vitamin B6 (.05 mg) RDA for ladies is 1.3 mg. Prep: ten minutes Prepare: 12 minutes.
- Yield: 30 cookies (meal: 1 cookie)
Ingredients
- 1 cup regular oatmeal
- 1 cup packed light brown sugar
- 1/2 cup dried sour cherries
- 1 cup natural-style chunky peanut butter (for example Smucker's)
- 3 tablespoons unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla flavoring
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Preparation
1. Preheat the oven to 375°.
2. Pulse oatmeal inside a mixer until finely ground. Add sugar and cherries process until coarsely ground.
3. Combine peanut butter and butter inside a medium bowl. Beat by having an electric mixer at low speed until light and fluffy. Add eggs, vanilla, and salt beat until smooth. Add oat mixture beat until blended. Stir in flour having a rubber spatula until well-blended make use of your hands if required.
4. Drop dough by level 1/8-cupfuls 2 " apart onto ungreased baking sheets. Flatten having a fork, departing an imprint on the top. Bake for 12 minutes or until gently browned. Remove from pans awesome.
Note: Dietary analysis includes Sugars 9g.
Diet Information
- Calories per serving: 132
- Fat per serving: 6g
- Saturated fats per serving: 1g
- Monounsaturated fat per serving: 3g
- Polyunsaturated fat per serving: 2g
- Protein per serving: 3g
- Carb per serving: 16g
- Fiber per serving: 1g
- Cholesterol per serving: 17mg
- Iron per serving: 1mg
- Sodium per serving: 49mg
- Calcium per serving: 10mg