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Butter is created when lactic-acidity producing bacteria are put into cream and churned to create an…
Bicarbonate of soda, or sodium bicarbonate, is definitely an alkali which is often used to boost soda breads and full-…
Method
Heat oven to 180C/160C fan/gas 4 and line a couple of baking trays with baking parchment. Melt the butter, condensed milk and syrup inside a large saucepan.
Very roughly crush the cornflakes inside a bowl together with your hands, then stir within the oatmeal, flour, custard powder and bicarb, and blend very well.
Once all things in the pan has melted, remove it heat and stir within the dry ingredients. Roughly scoop heaped tablespoonfuls from the mixture to the baking sheets. Crumble on the couple of more cornflakes, then squash to flatten a little together with your hands. Bake for 12-15 mins until golden. Awesome on the wire rack.
Recipe from Live Show magazine, September 2011
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