This slice is really a mix from a carrot cake along with a muesli bar. They are filled with fibre and also the goodness of carrot and apple. They're perfect as lunch box treats and could be frozen, wrapped individually in cling wrap.
Ingredients
- 2 cups folded oatmeal
- 1 cup plain white-colored or brown bread toast flour
- 1 cup brown sugar, firmly packed
- 1/2 cup moist shredded coconut
- 1 cup sultanas or any other dried fruit
- 1/2 teaspoon bicarbonate soda
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 3 eggs
- 1 cup neutral flavoured oil (for example grain bran or canola oil)
- 1 cup grated carrot (about 4 medium carrots)
- 1 cup grated apple (a couple of small apples)
- 1/2 cup plain yogurt
- 1/2 cup icing sugar
Method
Preheat a stove to 170C. Line a 20cm x 30cm baking sheet with baking paper.
Put the oatmeal, flour, brown sugar, coconut, sultanas, bicarbonate soda, nutmeg and cinnamon right into a large mixing bowl and stir plus a wooden spoon until completely combined.
In a tiny jug, whisk together the eggs and oil until emulsified.
Combine the egg and oil using the dry mixture combined with the grated carrot and grated apple. Stir to mix.
Pour the mix in to the prepared baking sheet, flattening the very best having a spatula. Bake for half an hour.
Remove in the oven to awesome.
Meanwhile result in the glaze by mixing 1/2 cup plain yogurt with 1/2 cup icing sugar. Drizzle throughout the top cooled slice.
Slice into bar shapes and serve.
Kristy is really a mother of three who loves feeding her family wholesome, nutritious and most importantly scrumptious food. She's her very own food blog known as The Existence She Made where she posts family-style recipes and discusses existence like a stay home mother.