Make certain to do this recipe by Shireen Anwar. it is filled with flavors and also the steps are extremely quite simple. You can now love this particular scrumptious chaat without getting to visit at some vendor and risk eating unhygienic food.
Lahori chana chaat
- 250 gm chick peas (steamed)
- 1 cup taters (cubed and steamed)
- 4 eco-friendly chilies (finely chopped)
- cup onion (finely chopped)
- 2 tbsps. fresh lemon juice
- 1 tablespoons of. sugar
- 1 tablespoons of. cumin (roasted and crushed)
- 1 teaspoon red chili powder
- 1 teaspoon red chili flakes
- 1 teaspoon chaat masala
- 1 teaspoon salt
- 1 tomato (finely sliced)
- 2 tbsps. eco-friendly coriander
- cup tamarind sauce
- 1 cup pappri (crushed)
Lahori Chana Chaat Cooking Method
- Inside a bowl, layer the chick peas, taters, tomato plants, eco-friendly chilies and onions
- Give mtss is a good toss
- Add some fresh lemon juice, red chili powder, red chili flakes, sugar, cumin chaat masala and salt
- Mix this well
- Shift right into a serving bowl and pour the tamarind sauce, coriander and pappri
Serves: 3 Prepare Time: half an hour Prep Time: ten minutes