Ingredients
Serves: 10
- 1 medium onion, quartered
- two to three eco-friendly chillies, in order to taste
- 4 large cloves of garlic clove
- 2.5cm (one in) piece root ginger root
- 2 medium taters
- 675g (1 1/2 lb) lamb mince
- 1 egg
- 1 tablespoon gram (chickpea) flour
- 1/2 tablespoon salt
- 1/2 tablespoon chilli powder, in order to taste
- 1/2 tablespoon coriander powder
- 1/2 tablespoon cumin powder
- good number of finely chopped fresh coriander leaves
- 1/2 lemon, juiced
- 10 bamboo skewers, drenched in water
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Method
Prep: 30 min › Prepare: 30 min › Ready in: 1 hr
- Process the onion, eco-friendly chillies, garlic clove and root ginger root inside a mixer until finely chopped.
- Finely grate the taters and rinse completely with water. Squeeze out just as much water as you possibly can by squeezing the grated potato inside a sieve or clean tea towel.
- Inside a large bowl, combine the onion mixture and also the taters using the mince and also the remaining ingredients. Mix well. Cover, and then leave within the refrigerator for a few hrs or overnight.
- Take handfuls from the mixture and cover each skewer the same shape as a sausage. Place within hot grill in the greatest setting, or prepare on the barbecue heated to high temperature. Start once although cooking. Kebabs are carried out when each side are crisp and browned, so when juices run obvious.
- Serve hot with slices of onion and lemon wedges.
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