Ingredients for Aloo Matar Paneer Recipe
Potato – 1
Paneer – 1/3 cup (pieces)
Eco-friendly peas – 1/2 cup
Onion – 1
Ginger root – 1 " piece
Eco-friendly chilli – 3-4
Garlic clove cloves – 6 -7
Tomato – 2
Dried fenugreek leaves – 2 table spoons
Coriander powder – 1/2 table spoon
Turmeric powder – 1/4 desert spoon
Oil – as needed
Salt – to taste
Garam masala – 1/2 desert spoon
Cashew nuts – 1 desert spoon
Red chilli powder – 1/2 desert spoon
Cumin seeds – 2 table spoon
Coriander leaves – 2 table spoon (finely chopped)
Steps to make Aloo Matar Paneer Food Recipe
Boil taters, remove skin and cut them into small pieces. Grind tomato plants and cashew in grinder. Cut onions into small pieces. Grind ginger root, garlic clove, eco-friendly chillies in grinder.
Heat oil inside a pan. Add steamed potato pieces and shallow fry them and these questions plate, in same oil add paneer pieces and fry till they turn golden brown and aside.
Heat more oil within the same pan. Add cumin seeds and fry. Add chopped onions and fry. After onions are fried add ginger root, eco-friendly chillies and garlic clove paste and prepare. Add cashew tomato paste and prepare for five mins. Mash dry fenugreek leaves with hands and add them. Now add salt, coriander powder, turmeric powder, red chilli powder and blend well. After masala is cooked add potato, paneer, eco-friendly peas and prepare for 1 min while stirring. Add cup water and prepare on low flame till gravy becomes thick. Take curry right into a bowl garnish with coriander leaves. Aloo Matar Paneer is prepared. Serve with nans or chapathi.