Semiya Kesari i've sampled the very first time within my friend’s place when her mother managed to get for all of us. It was 24 months back. Though i noted lower the recipe but in some way didn't remember to try it in your own home. Couple of days when a readers requested me the recipe of semiya kesari i appreciated from the recipe provided by friend’s mother, making it on the following day. Unlike Rava kesari, this semiya kesari needs less sugar only. Allow me to share the recipe of semiya kesari vermicelli kesari. Take a look at my Rava kesari too.
INGREDIENTS: SERVES: 2-3
SEMIYA VERMICELLI ROASTED
I made use of the roasted vermicelli, for those who have unroasted just heat a pan and give a teaspoon of ghee and roast this into golden brown maintaining your flame low. Vermicelli has a tendency to burn fast so be cautious.
METHOD:
- Inside a pan add 2 teaspoon of ghee and fry the cashew nuts into golden brown.
- Bring water to boil inside a saucepan.
- Ensure that it stays aside and add some vermicelli semiya for this. Gradually add some steamed warm water for this and prepare the semiya in low flame.
- Allow the semiya will get cooked completely and let all of the water will get absorbed.
- Ensure that it's cooked completely and add some sugar. Should you add sugar prior to the semiya is cooked it can give a rubbery texture.
- After adding sugar, the mix is going to be bit watery. This can arrived at normal texture whenever you stir for sometime.
- Mix the meals colour inside a teaspoon water and combine it with the kesari.
- Include the fried cashews, ghee and cardamom powder. Allow the ghee starts oozing out and turn off the flame.
- Semiya kesari is able to serve now.
- You can include fried raisins too.