Yes, Ma'am! This recipe is really awesome. My mother never designed a roux together with her grain, but without a doubt that it's a much welcomed addition. My DH was trying to find out if he could consume the whole pot by themself. I subbed ground venison & so. style venison sausage. Scrumptious!
I chose to make this for any potluck party and regrettably needed to get this to recipe inside a more fast fashion compared to directions determined. but all's well! I'd made the white-colored grain the night time before the like the night time I assemble it I browned the floor beef inside a skillet contributing to midway through cooking thrown within the veggies, garlic clove and roux. Allow it to finish cooking off, then thrown out of all seasonings and also the water with boullion granules coupled with it with an agressive simmer for around ten minutes, stirring frequently. Then, thrown using the grain and reheated the following day inside a crockpot. Perfect- delish and could not request better. The smell within our house was DEVINE.
Obvious and straightforward--this really is ***THE*** dirty grain recipe. Reduced it with a 1/fourth--and it was virtually winging it regarding portions. I made use of pork sausage only and anahiem peppers rather of standard eco-friendly. It was great--perfect, believe it or not. Won't ever search for another dirty grain recipe. Here It Is!