Within an era of outfitted home kitchens and food fascination, it’s no question home cooks who never learned the basic principles from the kitchen are intimidated. Two decades ago, James Peterson could relate, and thus he trained themself by cooking his way through professional kitchens and stacks of books, logging the training of his kitchen education one at a time. Now among the country’s most revered cooking teachers, Peterson offers the confidence-building instructions home cooks have to educate themselves to prepare consistently effortlessly and success. COOKING may be the only all-in-one instructional that details the strategy that cooks really should master, teaches all of the fundamental recipes, and includes countless photos that illuminate and encourage.
• Cooking authority James Peterson’s definitive, all-inclusive learn-to-prepare cook book.
• 600 hard-working recipes everybody ought to know how to create-in the perfect roasted chicken to bouillabaisse and apple cake.
• 1,500 instructional photos, showing just how recipes are created, educate food-literate novices to prepare with full confidence and much more advanced cooks to grow their repertoire.
• James Peterson has greater than a million cookbooks in publications.
In the Hardcover edition.