This recipe is really a multistage affair over a few days. It's not tough to make, somewhat time intensive but there is a dumplings useful. A type of dim sum or snack item, in addition to a type of xiaochi or small eat, Xiaolongbao is steamed bun (baozi) from eastern China, particularly the parts of Shanghai and Wuxi. Noise Tai Fung is definitely an award-winning restaurant in Taipei, Taiwan which focuses on xiaolongbao. They've restaurants in a number of countries.
