Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon white-colored vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Freshly ground pepper
- Smoked Spanish paprika, for garnish
Directions
Place eggs in one layer inside a saucepan and canopy with sufficient water that there are 1 1/2 " water over the eggs. Heat on high until water starts to boil, then cover, turn heat to low, and prepare for one minute. Remove from heat and then leave covered for 14 minutes, then rinse under cold water continuously for one minute.
Crack egg shells and thoroughly peel under awesome flowing water. Lightly dry with sponges. Slice the eggs in two lengthwise, removing yolks to some medium bowl, and placing the whites on the serving platter. Mash the yolks right into a fine crumble utilizing a fork. Add mayonnaise. vinegar, mustard, salt, and pepper, and blend well.
Evenly disperse heaping teaspoons from the yolk mixture in to the egg-whites. Sprinkle with paprika and serve.
Recipe thanks to Mary Nolan