New Yorker Porker
Hellers launched a contest to locate NZ’s Next Top Sausage and also the ‘New Yorker Porker’ was selected from nearly 2,000 records. The winning recipe encompassed exactly what Hellers were searching for, and it is balanced mixture of BBQ pork, honey, onion, garlic clove, chilli and paprika is a huge hit with consumers.
Cooking instructions
Hellers New Yorker Porker sausage is better cooked by frying, grilling or barbecuing on the medium heat turning frequently before the outdoors is golden brown. Juices should run obvious.
Ingredients
Pork (75%), Water, Sugar, Maize Flour, Salt, Dehydrated Vegetables (Includes Onion), Molasses Powder (Molasses Maltodextrin), Spices (Includes Chilli, Paprika, Pimento, Pepper), Hydrolysed Maize Protein, Mineral Salt (451), Food Acidity (262), Food Antioxidant (316), Preservative(223), Natural Smoke Flavour, Edible Casing (Pork). Contains. Sulphites. Could Have Soy Dairy Food.
Servings per 100g*:
- Energy (kJ) 1049
- Protein (g) 13.9
- Fat - Total (g) 19.
- - Saturated (g) 6.7
- Carb (g) 6.5
- - Sugars (g) 5.2
- Sodium (mg) 710
- *all values are thought averages