Ingredients for Shahi Tukda Recipe
Bread slices – 6
Milk – 1 ltr
Ghee – cup
Almonds – ten to twelve
Pista – ten to twelve
Sugar – 1 cup + 2 spoons
Cardamom powder – desert spoon
Saffron – 1 pinch
Steps to make Shahi Tukda Food Recipe
Pour milk inside a vessel and it on stove for boiling. Boil on medium flame stir among. After milk reduces to half (like rabdi) add saffron, cardamom powder and blend. Turn off gas and add 2 spoons of sugar and blend it.
Cut all edges of bread slices. Next cut them in triangular shape or preferred shape.
Heat ghee in pan. Fry bread pieces inside it till they turn golden brown on sides and them aside.
Have a vessel and add sugar, cup water and it on stove for boiling. After sugar melts and forms one thread consistency turn off gas. Add fried bread slices in syrup and soak them. Cut almonds and pistas directly into thin lengthy slices.
Remove bread slices from syrup and these questions plate. Pour milk mixture about this and garnish with almonds and pistas. Tasty Shahi Tukda is prepared. Serve it hot or ensure that it stays in refrigerator and serve it chilled.