Shakkar para is a well-liked snack. They're deep-fried sugar crisps with coconut powder and hint of cardamom, which provides them a fascinating flavor. This is among individuals snacks you can't stop munching. Shakkar paras’ primary ingredients are plain flour, semolina, and sugar.
Recipe will serves 4.
- 1 cup all-purpose flour (plain flour, maida)
- 1/4 cup fine sooji (semolina flour)
- two tablespoons oil
- 1/2 cup water (use water like a guide line)
- 3/4 cup sugar
- 1/2 cup water
- 1/2 teaspoon coarsely grounded cardamom
- 3 tablespoons coconut powder
- Mix flour, sooji, and oil inside a bowl making a stiff dough adding water gradually when needed. Knead rid of it. Dough is also made using mixer.
- Cover the dough and hang aside for fifteen minutes or even more.
- Divide dough in 2 equal parts.
- Take each area of the dough making a flat ball shape. Roll them into 8-inch circles and thickness of salted crackers.
- Prick all of them with a fork all around the folded dough, therefore the paras don't puff when frying.
- Cut each one of the folded dough into about 1 " square. Note: you are able to cut them inside your desire shape.
- Heat the oil inside a fry pan on medium heat.
- The fry pan must have a minimum of 1 inch of oil. To see if the oil is prepared, just place a small bit of dough within the oil. The dough should result in the oil sizzle and are available up gradually.
- Make certain to put sufficient shakkar paras to pay for the surface of the oil in fry pan. Fry the shakkar paras until each side really are a light golden-brown.
- Allow the shakkar paras involves the 70 degrees and they must be crisp.
Making Sugar Syrup:
- Place the water and sugar inside a saucepan and produce to some boil on medium-high temperature.
- Once the syrup involves a boil, turn heat lower to medium and stir to dissolve the sugar.
- Allow it to simmer before the syrup is all about half thread consistency or 220 levels F. on the chocolate thermometer. Close heat.
- Add coconut powder and cardamom towards the syrup mix rid of it.
- Invest the paras towards the syrup and blend it rapidly, ensuring all of the paras are coated with syrup.
- Remove them on the greased tray, ensuring paras aren't clumped together.
- Permit them to awesome.
- Shakkar paras could be stored for many days in airtight container.
Carrot and Moong Dal Salad
My father jus loves Shakkar Para n mathris,however i don’t know hw to create either&...lukin at d amazing simple recipes personally i think m gonna surprise him..normally he always bght them frm Koliwada cz v r in Bandra so thts d best spot however m sure he'll b delighted n studying d above comments provides me with d confidence&...many thanks
hi manjula aunti,
u r great&.....my hubby always appreciate&.....my dishes just bcoz individuals&....
they're so easy and accuarate&....
lately i hv attempted shakur pare&...&...i'm the lady who cant kneed the dough of floor however i hv made shakur pare&...i cant believe this they r so tasty and tasty&....thanks&...&...
bye
may god provide you with lengthy existence
Priyanka Singh states:
Hello, Manjula aunty&...How r u? I'm Priyanka and my home is might, USA. Aunty i hv attempted plenty of ur recipes..they r really really too gud&...Even u r extremely gud aunty..I m really very thxfull to u bco’z of ur recipes i m now a grt prepare too.I m really ur fan now..Wht must i say i hv no words for u..every word is simply too small for ur compliments&...
I attempted the shakar paray it arrived on the scene excellent thanks
Aunty i would like the receipe for barfi
plain barfi
today i’m trying peda
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