Old stock ale clone recipe

Old stock ale clone recipe
  • 22 lbs Maris Otter Pale

Maris Otter Pale

An British thoroughbred along with a favored selection of malt for a lot of brewers. Simpsons' Maris Otter includes a wealthy and nutty flavor and despite its small, berry size includes a strong husk. This malt delivers foreseeable brewhouse performance with modest, yet consistent extracts. Brewers can get good runoffs with obvious wort.

  • 1.5 oz Fuggle - 4.8 AA% pellets steamed 60 min

    Fuggle

    Mild. Mainly employed for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and enjoyable, spicy, and soft.

  • 1.5 oz East Kent Goldings - 5. AA% pellets steamed 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • White-colored Labs WLP001 California Ale

    White-colored Labs WLP001 California Ale

    This yeast is known for its clean flavors, balance and skill for use in any style ale. It accentuates the hop flavors and it is very versatile.

    Notes

    BrewCrAzY Clone Recipe of 1 of my personal favorite big beers. To obtain the wealthy carmely flavor you have to boil the first gallon of wort very difficult for 30-45 min. Ferment at 67F. Brewin towards the MAX! Johnny Max Capt'n Ron world wide web.BrewCrAzY.com The podcast for individuals people who brew our very own Damn BEER!

    Style (BJCP )

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