You don't need rum to create a great mojito - just read this variation on probably the most popular cocktails from the new millennium. Where white-colored rum is generally present in this drink, America's largest casual Mexican food chain mixes in silver tequila and Cointreau orange liqueur. Additionally just a little sweet-and-sour mix along with a squirt of agave syrup and you've got a tasty mash-from margarita and mojito. Agave syrup can be used like a sugar substitute, also it are available in many markets now, or perhaps in niche and nutrition stores. Exactly the same make of agave syrup Around the Border uses within this drink (Wholesome) are available at Whole-foods.
six to eight mint leaves
2 lime wedges
3/4 ounce 1800 Silver Tequila
3/4 ounce Cointreau Liqueur
1/4 cup sweet-and-sour mix
1/2 ounce agave syrup
splash soda
Garnish
sprig of mint
1. Drop mint leaves and lime wedges right into a 16-ounce glass and employ a muddler (or perhaps a wooden spoon) to smash mint and lime, removing juices.
2. Fill glass with ice.
3. Add tequila, Cointreau, sweet-and-sour mix, and agave syrup. Slide a shaker over the top glass and invert it a few occasions until agave nectar is incorporated. Remove shaker in the glass, give a a little soda, a straw along with a sprig of mint.