Amritsari Aloo Kulcha is created by stuffing potato filling in it. The dough needed to help make the Amritsari Kulcha is ready in the same manner once we knead to create any simple kulcha or bread. We begin our preparation to create Amritsari Aloo Kulcha - Stuffed Kulcha.
Ingredients for Stuffed Kulcha Recipe
Ingredients to create Kulcha.
- Maida (white-colored flour) - 400 gms. (3 cup)
- Curd - 3 table spoon.
- Sodium bicarbonate - 1/3 desert spoon.
- Baking powder - 1/2 desert spoon.
- Sugar - 1 desert spoon.
- Oil - 1 table spoon.
- Salt - 3/4 desert spoon (or based on the taste)
- Carom seeds or cumin seeds - 1 desert spoon.
Ingredients to organize the filling.
- Potato - 300 gms. ( 4 steamed)
- Salt - 1/2 desert spoon (or based on the taste)
- Eco-friendly chilli - 1-2 (chopped)
- Ginger root - 1 " lengthy piece (grated)
- Amchoor powder - 1/2 desert spoon.
- Coriander powder - 1 desert spoon.
- Red chilli powder - 1-2 pinch.
- Garam masala - 1/4 desert spoon
- Coriander leaves - 1 table spoon (chopped)
Method - Steps to make Amritsari Stuffed Kulcha
Knead the flour to create Kulcha.
Sieve the maida inside a bowl and blend curd, sodium bicarbonate, baking powder, salt, sugar, oil inside it. Mix the components well with hands. Knead the flour with luke tepid to warm water to create a smooth dough. Switch and punch the dough for five minutes to really make it smooth. Apply oil towards the dough and it inside a deep pan. Cover the bowl with clean towel and it in a warm place. Within 3-4 hrs the dough will rise. Punch the dough once more to repair it. The dough to create kulcha is prepared.
Knead the flour to create Kulcha. Sieve the maida inside a bowl and blend curd, sodium bicarbonate, baking powder, salt, sugar, oil inside it. Mix the components well with hands. Knead the flour with luke tepid to warm water to create a smooth dough. Switch and punch the dough for five minutes to really make it smooth. Apply oil towards the dough and it inside a deep pan. Cover the bowl with clean towel and it in a warm place. Within 3-4 hrs the dough will rise. Punch the dough once more to repair it. The dough to create kulcha is prepared.
Prepare the Filling to stuff the Kulcha.
Peel and mash the steamed taters. Put salt, eco-friendly chilli, ginger root, coriander powder, amchoor powder, red chilli powder, garam masala and coriander leaves. Mix all of the spices well using the mashed taters. The filling to stuff the kulcha is prepared.
Now Prepare Kulcha
Make 8-10 round balls from the dough. Make equal quantity of small balls from the potato mixture also.
Take one ball from the dough and roll it right into a flat disc of three inch. Place the potato mixture ball around the disc and press it with hands therefore it settles lower around the dough. Fold and shut the disc all the edges to create a kulcha.
Dust the kulcha with dry maida and press it with light hands to improve its size up to 3 inch. Now roll the kulcha right into a flat disc of 6-7 inch using the roller. Fix some carom seeds or cumin seeds within the towards the top of the kulcha.
You're ready to Bake the Kulcha.
You are able to bake the kulcha in oven, pan (tawa) or tandoor.
To help make the kulcha inside a pan, place it within the stove and grease it with little oil. Place the kulcha within the pan and roast it until it turns brown in the bottom surface. Pour some oil or ghee around the upper surface when the lower surface turns brown. Roast it till both surface turns brown in colour. Prepare all of the kulchas very much the same.
Serve the Potato stuffed kulchas with curd, chutney or chole recipe.
Bake the Kulchas within the oven.
To bake the kulcha within an oven grease a tray with oil. Put 2 kulchas within the pan and pre-heat the oven at 300 centigrade. Put the tray within an oven and bake the kulcha for just two minutes. Switch along side it from the kulchas after 2 minutes and bake again till both surfaces turn brown in colour. Now remove the tray in the oven and serve the new baked kulchas with curd, aloo matar, pickle or chole recipe.
Amritsari Aloo Kulcha Recipe video