Boil the milk in order that it becomes half the initial quantity .Now keep your milk aside from the flame .
Beat the eggs and sugar plus a beater in order that it becomes creamy .
Add baking powder towards the eggs .
Place the milk again on flame and add some eggs mixture into it gradually and progressively stirring continuously ,to ensure that no protuberances are created .Add ghee into it .
The mix shouldn't keep to the pan which means you must keep stirring .
Now once the ghee is settled lower adding butter into it and stirring .
Once the oil separates in the edges and also the colour becomes golden brown the halwa is prepared .
Remove it on the slightly greased tray and sprinkle grounded nuts .
Allow it to awesome then reduce preferred shapes .
