Besan Mawa Burfi or besan burfi is among the popular burfi in and suits all festival, celebration, occasions etc. Besan burfi is created in couple of way mostly using sugar syrup and much more ghee but here I have tried personally simpler way and used mawa (khoya), condensed milk that is super easy to organize and taste creamy, scrumptious. For those who have little of khoya along with you you'll be able to get this to burfi very quickly and specifically how to holi.
If you are using sweetened khoya or mawa you'll be able to skip sugar and employ a smaller amount of condensed milk to match taste too. Mawa makes this burfi smooth and add texture to really make it more scrumptious which makes it ideal for any festival or occasion.
Without having mawa along with you you'll be able to skip might utilisation of the ingredients and procedure just like listed, it taste scrumptious by doing this too. Or rather of burfi roll these into ladoo if prepared, now is not that wonderful to possess a lot of options having a recipe?
Since Holi is nearby I'm discussing these simple and fast sweet recipes which you'll try during holi and relish the festive to maximum.
Besan Mawa (Khoya) Burfi is nice or fudge created using chickpeas flour, milk solid and condensed milk.
- 1 Cups - Besan/Chickpeas Flour
- 1/2 Cup - Mawa/Khoya
- 1/2 Cup - Condensed Milk
- 1/4 Cup - Powdered Sugar
- 1 tablespoons of - Chopped Cashew nuts
- 2 tablespoons of - Ghee
- 1 teaspoon - Cardamom Powder
- 1 - Sliver Warq [optional]
Method:
- Inside a wok or pan heat ghee, add cashew nut pieces and fry until light golden brown, drain cashews and aside. Within the same pan add besan.
- Roast besan in slow flame with continuous stirring until it might be light brown, aromatic and ghee begins to separates off flame and permit besan to awesome a little. Make use of a large sieve and sieve through roasted besan to get rid of any protuberances which helps you to give slight texture to burfi.
- While besan getting awesome, inside a pan or wok roast mawa for just two-3 mins or until it will get release up, off flame. Add condensed milk, powdered sugar and blend well. Now add cardamom powder, roasted cashew nuts and besan with khoya mixture.
- Put the wok over slow flame and continuously stir until besan mixture leaves side of pan and never sticky anymore as proven in pic below. Grease a plate or pan with little ghee and transfer burfi mixture, level up despite back of spatula or large knife. If using sliver warq then carefully put the warq on the top and let it awesome completely after which decline in square or diamonds.
If desire you can preserve burfi to awesome in fridge for half an hour to at least one hour too.
Store in airtight container also it stays great for 2-three days.
Notes
- You can include more sugar to fit your taste.
- Without having mawa adding 1 cup condensed milk and adjust sugar accordingly.
- Roasting besan is essential step so it carefully to not burn besan or let it rest uncooked.
- Rather of sliver warq, you are able to garnish the very best with chopped dry fruits, coconut flakes etc.
Scrumptious, quick Besan Burfi
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