This frozen treats recipe utilizes a can of coconut milk. Using eggs is optional so it may be vegan. It features a really low GI (index list), so it's diabetic-friendly and excellent for anybody who's watching how much they weigh. Please adjust the quantity of sugar based on your taste. I made use of an bread maker, but you'll be able to allow it to be without them. For detailed instructions on making frozen treats with no bread maker, please Google “Steps to make frozen treats with no bread maker.” For additional gluten-free, low-GI, pesco-vegetarian recipes, check out my blog, world wide web.innerharmonynutrition.com.
Ingredients Diet
- 1 (13 1/2 ounce) can coconut milk
- 2 eggs (optional)
- 4 -8 tablespoons erythritol or 4 -8 tablespoons Xylitol sweetener or 4 -8 tablespoons coconut sugar crystals
- 1 tablespoon eco-friendly tea powder
- 1 ⁄2 teaspoon vanilla flavoring
- 1 ⁄2 cup white-colored choc chips (optional)