Hinh anh thit cho mam tom recipe

Hinh anh thit cho mam tom recipe

*Lc qua Nz tui ru r nh cc mn mm, nht l mm ruc. Hm trc lng sc c h mm ny, thit mng mun xu. Hi cng thc mc sao phn bit mm ruc v mm tm nc ngoi, gi bit ri ln y cu ch em o mm ging mnh. Hehe&...

Mm ruc l loi mm lm t disadvantage tm nh (ngt ni disadvantage tm no my bn Ty cng gi l shrimp), c bn mi ko tanh bng mm tm, mu sm hn v c hn mm tm, hay dng n chung mire xoi sng or mn ba ri xo ny. Ting Anh l SHRIMP PASTE.

Mm tm Lee Kum Kee

Mm tm l loi mm lm t disadvantage tm to mire mui, ln men. Cc bn ko quen n c th chy tm thc khi nghe mi, mu tm sm, thng lng, hay dng n mire u h face vng, c pho, bn riu hoc lm mn gi cy. Ting Anh l SHRIMP SAUCE. Hnh trn lm c khi chp li hehe

*Mn ny dng mm ruc nhen!

400gr Tht ba ri (belly) veterans administration nc veterans administration m, xt nh, p cht ng, s, nc mm (s cha li 1 na phi sau)

3 mung coffee shop mm ruc, ha mire 1 mung nc yn.

Nn lm bng cho ko dnh nh. Cho du n vo, phi s vng thm.

Cho tht vo xo n khi tht sn, nm ng, bt nm v mm ruc vo, thm 1 t nc, y vung.

n khi tht sn v thm (khong 5′-8′), b khong 1 mung du ho vo (mnh ko xi nc mu v y ko c, him xi mu ng, nn ch ra v ny, du ho c v ngt v mu gn ging nc mu, nn nm t ng lc trc th veterans administration)

B t vo cui cng gi v cay v ko b xc ln mt ^^

Mc ra v chp thoai hehe&... Mn ba ri xo s t mm ruc thm phc c nh, n mire cm trng thit hao cm. Nu c thm chn nc luc rau mung vt chanh th ht sy disadvantage b by :D

Chc b kon n ngon.

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