By Jolinda Hackett. Vegetarian Food Expert
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Updated October 05, 2015.
A homemade dairy-free vegan naan recipe. Naan, Indian flatbread, is offered with lots of Indian meals. however in Indian restaurants, naan frequently contains butter or sometimes yogurt. Should you're making homemade Indian food, add this vegan naan recipe for your menu.
Ingredients
- 1 teaspoon active dry yeast (1/2 package)
- 1/2 cup tepid to warm water
- 1 Tablespoons of sugar
- 3 Tablespoons of soy milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic clove powder
- 1 teaspoon salt
- 1 3/4-2 cups bread flour
- oil to cook
- additional essential olive oil to clean the very best
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Preparation
Inside a large bowl, dissolve the yeast in tepid to warm water. Let stand about ten minutes, until creamy.
Include the sugar, soy milk, onion powder, garlic clove powder, salt, and enough flour to create a soft dough, about 1 3/4 to two cups. On the gently floured surface, knead the dough for six to eight minutes, or until smooth.
Gently oil a bowl, then place naan dough within the bowl, cover having a moist cloth and hang aside. Let dough rise for just one hour, before the dough has bending in volume.
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After rising, punch lower the dough then roll into basketball-size pieces and put on the baking sheet. Cover having a towel and permit to increase again until bending in dimensions, about half an hour.
Preheat a pan to high temperature and gently oil. Roll each ball of dough right into a thin circle adding to pan individually. Prepare for two to three minutes, or until bubbles start to brown and brush the very best affiliate with additional essential olive oil. Turn and prepare for two to three minutes on the other hand.
Here's a couple of more vegetarian and vegan Indian food recipes to test: