If you want schezwan fried grain then you'll love this Mumbai style tawa pulao prepared from steamed grain (or remaining grain), vegetables and pav bhaji masala. It’s just like a fusion of pava bhaji along with a fried grain right into a single dish. It's very simple to prepare and tastes simply irresistible. Follow our step-by-step photo recipe and learn to get this to easy vegetarian pulav both at home and function as dinner special dish.
Preparation Time: ten minutes
Cooking: fifteen minutes
Serves: 2 servings
2 cups cooked Basmati Grain (lengthy grained grain)
1/2 teaspoon Cumin Seeds
1 medium size Onion, finely chopped
1/2 tablespoon Ginger root-Garlic clove paste
1 Eco-friendly Chilli, finely chopped
1/3 cup Carrot, finely chopped
1 large Tomato, finely chopped
1/3 cup Eco-friendly Peas (fresh or frozen)
1/two tablespoons Pav bhaji Masala
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
two tablespoons finely chopped Coriander Leaves
1 tablespoons Oil
Sliced onion and Lemon Slices (for garnishing)
Boil chopped carrot and eco-friendly peas in salted water until tender, approximately. 5-7 minutes. Drain water and transfer these to a plate.
Heat oil inside a non-stick pan or kadai over medium flame. Add cumin seeds and permit them to crackle. Add finely chopped onion and saut until onion turns light brown.
Add ginger root-garlic clove paste and eco-friendly chilli saut for twenty five-thirty seconds.
Add chopped tomato and prepare until it turns soft or until oil begins to separate, approximately 2-minutes.