This can be a speciality dish from kerala. Lots of people their very own method of which makes it. My mother will undoubtedly prepare the grain and combine it with some coconut mixture. My method of making is entirely coconuty. I prepare the grain in coconut milk and blend some toasted coconut with this particular..Its so great..I recommend to do this dish. I added some peas for this,that's entirely optional. It adds an attractive colour into it..I added some sugar for this,this is because sugar brings about natural sweetness in the coconut making it more tasty. I offered this dish with chilli paneer. However, you could serve this with any spicy dish. So please do this and allow me to read your comments.
Basmati grain-2 cups(drenched for 30 min)
Coconut Milk-2 cups
Water - 1 cup
Inside a pressure oven add oil+ghee as well as heat up..now add out of all seasoning ingrediants and fry for 1 min.
Adding within the drenched grain,peas and fry for 1 min.Include coconut milk and 1 cup water and produce that to boil.Season with salt and sugar.Cover and prepare for 10-15 min.
In the meantime fry the coconut inside a oilless pan till golden as well as slice the coriander leaves finely.
Once the grain is completed just add this fried coconut,coriander leaves and ghee and blend well.
Serve hot with any spicy curry.