Store for approximately 7 days within an airtight container at 70 degrees. microwave tip 1: place walnuts in oven bag and twist the outlet to close. Prepare, lightly trembling bag every minute, for several-4 minutes on High/ 850watts/100% or until gently toasted.
Microwave tip 2: place chocolate inside a clean, dry small heat-resistant, microwave-safe bowl. Heat, uncovered, stirring every minute having a metal spoon, for several-4 minutes on Medium/ 500watts/50% or until melted.
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