For that Pollo Guisado (also known as Homer Chicken):
two tablespoons Vegetable Oil
2 big spoonfuls of fresh Sazon
1 tablespoon Sugar
1 large Maggie Chicken Bullion Cube (or 2 small cubes)
1 package Whole Chicken chop up (skin removed)
Water to pay for chicken
1 tablespoon Tomato Paste
1 teaspoon Cumin
1 teaspoon Chili Powder
Salt
For that Sazon:
1 whole Onion
2 whole Eco-friendly Peppers
1 whole Red Bell Pepper
1/2 Cilantro stalk
1 whole Garlic clove mind
1 tablespoon Oregano
3/4 cup White-colored Distilled Vinegar
For that White-colored Grain:
2 cups Water
1 tablespoon Oil
1 tablespoon Salt
1 Cup White-colored Lengthy Grain Grain
For that Abichuela Dominicana - Dominican Beans:
1 tablespoon Essential Olive Oil
1 strip of Bacon
2 cloves of Garlic clove (minced)
1/4 cup of Onion (chopped)
1/4 cup Eco-friendly Bell Pepper (chopped)
1/4 cup fresh Cilantro
1/4 cup Calavasa (chopped into small chunks)
1 tablespoon Tomato Paste
1 large or 2 small Bouillion Cubes
1 cup Water
1 15- ounce can of Dominican Red Beans
step-by-step directions
For that Pollo Guisado (also known as Homer Chicken): Heat the vegetable oil and sugar over medium-high temperature until sugar starts to brown. Add some sazon, and bullion cube.
Add some chicken and allow it to fry up for around ten to fifteen minutes, stirring it around to obtain all of the sides browned. Add some water just over the chicken. Add some tomato paste, cumin and chili powder.
Allow the water arrived at a boil and awaken water to make certain the tomato paste has damaged up. Taste water for salt. Lessen the heat to medium. Because the water evaporates, the taste from the salt can come through so take care not to over salt. Prepare chicken 45 to an hour, stirring once and some time. Chicken ought to be tender. You'll certainly wish to leave a few of the reduced sauce at the end from the pan to pour over chicken whenever you serve it. Typically offered with white-colored grain and beans.
For that Sazon: (**In tobago, SOFRITO is known as sazón.) Slice the components and set all things in the blender or mixer until it's blended.
For that White-colored Grain: Prepare water to boil with oil and salt. Once boiling, add some grain and canopy until grain is cooked about twenty minutes on low heat.
For that Abichuela Dominicana - Dominican Beans: Heat oil, bacon and bouillon cube inside a medium pot on the medium fire for five minutes. Add some onion, garlic clove, cilantro, bell pepper, calavasa, tomato paste, and water. Let all of the ingredients simmer on the medium fire for around ten minutes. Add some can of beans and switch fire to low and simmer for an additional ten minutes. *Calavasa is also referred to as west Indian pumpkin. If this isn't available, use acorn squash or red bliss taters reduce small pieces.
