Floating Island Recipe serve 6
Step One: Boil milk inside a saucepan over medium heat. Then reduce heat to really low.
Step Two: Preheat oven at 250 levels. Beat egg-whites by having an electric mixer until foamy. Give a pinch a salt and beat again for a few seconds.
Step Three: Add sugar and vanilla, one tablespoon to another and beat the mix.
Step Four: Having a tablespoon, place delicately the egg-whites within the milk, leave for just two minutes then turn aside and then leave again for just two minutes. Remove whites in the milk and skim.
Step Five: Bake in oven for 25 minutes. The whites will rise so you'll need a deep baking dish. Allow the meringue awesome for half and hour and refrigerate for two to three hrs.
Serving: Add caramel if there's insufficient left within the baking dish and custard sauce. To ensure that egg-whites will float inside a ocean of custard sauce.
Wine suggestion: Champagne, Sauternes, Gewurztraminer, sweet white-colored wine (French Wine Guide ).
Cuisine-France 2014
French Cuisine and Recipe Guide