When i first learned about roasting cauliflowers with turmeric (much more about what it's below) in a pot luck dinner I visited, after studying about all of the wonderful health advantages of turmeric (see here ), I simply needed to check it out! It’s so easy and constitutes a wonderful side dish to choose anything.
After preheating the oven at 350F (175C), I halved a sizable cauliflower (I had been intending to use just half).
In situation, you haven’t used turmeric before, it’s a vibrant yellow spice generally utilized in Middle Eastern or South Asian cuisines. The turmeric root really looks just like a ginger root root with the exception that it’s more orange colored. It’s tough to describe the flavour turmeric has because it’s really quite unique. All I'm able to suggest is to get a little jar from it and check out causeing this to be simple recipe – the flavour changes when the turmeric flavor mixes along with the cauliflower so even when you’re delay through the odor of turmeric, you'll most likely still appreciate it on cauliflower. You can purchase the powder form (the one typically known as for in cooking) from Amazon . com here or from Wholefoods or ethnic supermarkets.
I combined the cauliflower florets with turmeric, essential olive oil, and salt.
I mixed everything along with my hands, ensuring the turmeric coated the cauliflower well. I Then placed the cauliflower florets right into a baking dish, ensuring these were disseminate (I discovered everything fit perfectly within an 8-inch baking dish ).
It switched out that since the baking dish with aluminum foil labored well to avoid the florets from becoming dry an excessive amount of. 75 minutes later they emerged soft and delicious….
Roasted Turmeric Cauliflower