Sea food
Sinaing na Tulingan is really a native dish from the Philippines especially famous around town of Batangas. It's a variation of Paksiw na Isda and Pinangat na Isda. Tulingan is really a fish generally based in the local markets from the Philippines Skipjack tuna in British. The recipe uses dried Camias and often coconut milk for further flavor. It's a personal favorite passed lower from the mother who always cooked it inside a clay pot in, Batangas, Province. If you are planning to prepare greater than 1 kilo of tulingan, you might want to use blueberry leaves like a layer. It provides more flavor of authentic taste. You may also add vegetables for example eggplant and okra if you want. Adding of vinegar is optional. We added vinegar to preserve the meals. Typically, this dish ought to be cooked gradually for around 4 hrs, however, 1-2 hrs is going to do. Nobody can ignore this lutong bahay, especially eating this with spicy fish sauce for dipping, making use of your bare hands.
- 3 medium size tulingan fish
- 1 cup dried camias
- 3 cloves garlic clove pressed
- 1 teaspoon vinegar (optional)
- pepper and salt
- 1 1/2 cups water or even more
- Servings: 2
- Time: one hour 40 minutes
- Level: Easy
- Cuisine: Filipino
Who we're
Prepare n' Share started like a hobby cooking various Asian cuisines. Since that time, us of viewers is continuing to grow and inspired us to grow our horizons to worldwide recipes from around the world. We still share easy recipes every week. All of the recipes that people share come from us or cooks all over the world. To always keep the fervour of cooking, let us keep discussing our ideas and recipes. Happy cooking!