Author: Divas Can Prepare
- 1 couple of collard vegetables
- 1 fully-cooked, smoked poultry leg (may also use smoked poultry wings)
- 1/2 onion, diced
- 3 garlic clove cloves, diced
- 3 glasses of chicken broth
- 1t. red pepper flakes
- salt, pepper, vinegar, hot sauce (optional)
- Take away the collard eco-friendly leaf in the steam.
- Wash the collards several occasions in cold water to get rid of any dirt and grit. You may also use salt to assist take away the grit as needed. Rinse well put aside
- Inside a large pot, give a tablespoon of essential olive oil and also the chopped onions garlic clove. Saute until tender.
- Include the chicken broth, red pepper flakes, the poultry leg. Provide a boil after which reduce heat to simmer for around 20-half an hour. This can help the broth realize that scrumptious, smokey flavor!
- Include the collard vegetables. Prepare on mediterranean-low heat until tender for around 45-an hour. You are able to boost the heat as needed but don't boil the collard vegetables. you need to gradually steam prepare. They'll wilt lower because they prepare.
- When done, season for your preference. For me these vegetables don’t require a factor truly include a couple of dashes of pepper and couple of drops of hot sauce!