Has anybody here done just one hop Amarillo IPA? I'm gonna do one tomorrow. As always, i would like a really FLAVORFUL (although not real bitter) Hop Explosive device.
This is actually the recipe to date. All suggestions and feedback is appreciated:
Amarillo IPA
Brew Type: All Grain Date: 3/8/2008
Style: India Pale Ale Maker: Krazy Ken
Batch Size: 5.40 woman Assistant Maker: Chris C
Boil Volume: 6.88 woman Boil Time: 60 min
Brewhouse Efficiency: 62.00 % Equipment: Brew Pot (7.5 woman) and Cooler (48 qt)
Ingredients Amount Item Type % or IBU
15.05 lb Pale Malt (2 Row) Grain 88.27 %
1.00 lb Caramel/Very Malt - 40L Grain 5.87 %
1.00 lb Munich Malt - 10L Grain 5.87 %
1.00 oz Amarillo Gold [8.00 %] (60 min) Hops 20.8 IBU
1.00 oz Amarillo Gold [8.00 %] (30 min) Hops 16. IBU
1.00 oz Amarillo Gold [8.00 %] (20 min) Hops 12.6 IBU
1.00 oz Amarillo Gold [8.00 %] (10 min) Hops 7.6 IBU
2.00 oz Amarillo Gold [8.00 %] (5 min) Hops 8.3 IBU
2.00 oz Amarillo Gold [8.00 %] ( min) (Aroma Hop-Steep) Hops -
1.00 teaspoon Irish Moss (Boil 10. min) Misc
1.5 Pkgs US-5 Safe-Ale
Beer Profile Believed Original Gravity: 1.071 SG
Believed Final Gravity: 1.017 SG
Believed Color: 9.5 SRM
Bitterness: 65.4 IBU Alpha Acidity Units: 24. AAU
Believed Alcohol by Volume: 7.05 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 17.05 lb Mash PH: 5.4 PH
Grain Temperature: 70. F Sparge Temperature: 185. F
Sparge Water: 4.6 woman Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 4.6 woman water at 172 F = 154. F 60 min
03-15-2008 02:45 AM #1
Appears like a good recipe in my experience. I'd in the IBU's a little whether it were me, but I am a hophed.
03-15-2008 03:02 AM #2
I are just searching over my brew log book and thinking the additional $$$ for liquid yeasts makes it worth while in my experience.
The main one brew Used to do make with SafAle 05 ws a dicaetyl explosive device since i messed up, however i am pretty much comitted to quality wet yeasts now.
Knowing I run about 70-75% I had been searching at scaling your grains lower, and scaling my hops up since I've got a pound of Amarillo within the freezer oxidating. I'll must see Target and grab a salad spinner to obtain the wort back in the my hops.
Appears like Number One (Chico) #8, #29 or #51 from White-colored. I moved from dry to check tube yeast from White-colored just cause I'm a pack rat and that i know I'll use my assortment of test tubes for something at some point.
I have tried personally a smackpack and loved the beer.
03-15-2008 03:27 AM #3
Santa Clarita, CA
Initially Published by kenb
Has anybody here done just one hop Amarillo IPA? I'm gonna do one tomorrow. As always, i would like a really FLAVORFUL (although not real bitter) Hop Explosive device.
I am thinking like an upright Amarillo, an upright Simcoe along with a Amarillo/Simcoe IPA. Then to some alongside sampling. Unsure which for bittering within the 3rd batch.
03-15-2008 03:44 AM #4
Just input. I tweaked the recipe a little towards the following:
Amount Item Type % or IBU
15.05 lb Pale Malt (2 Row) US (2. SRM) Grain 83.thirty-eight percent
1.00 lb Cara-Pils/Dextrine (2. SRM) Grain 5.54 %
1.00 lb Honey Malt (25. SRM) Grain 5.54 %
1.00 lb Munich Malt - 10L (10. SRM) Grain 5.54 %
1.00 oz Amarillo Gold [8.00 %] (60 min) Hops 20.9 IBU
1.00 oz Amarillo Gold [8.00 %] (30 min) Hops 16. IBU
1.00 oz Amarillo Gold [8.00 %] (20 min) Hops 12.6 IBU
2.00 oz Amarillo Gold [8.00 %] (10 min) Hops 15.1 IBU
2.00 oz Amarillo Gold [8.00 %] (5 min) Hops 8.3 IBU
2.00 oz Amarillo Gold [8.00 %] ( min) (Aroma Hop-Steep) Hops -
1.00 teaspoon Irish Moss (Boil 10. min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Believed Original Gravity: 1.075 SG (1.050-1.075 SG)
Believed Final Gravity: 1.018 SG (1.012-1.016 SG)
Believed Color: 8.4 SRM
Bitterness: 73. IBU Alpha Acidity Units: 24. AAU
Believed Alcohol by Volume: 7.48 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 17.05 lb Mash PH: 5.4 PH
Grain Temperature: 70. F Sparge Temperature: 168. F
Sparge Water: 3.85 woman Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 21.31 qt water at 172 F 153. F 60 min
03-15-2008 07:08 PM #6
You certainly don't need 2 packages of Nottingham for five gallons. Individuals will use 1 package for 10 gallons. Also, the fir lb of Honey Malt may well be a bit much. The stuff packs a punch.
03-16-2008 12:31 AM #7
Cape Barrier Florida
Initially Published by kenb
Just input. I tweaked the recipe a little towards the following:
Amount Item Type % or IBU
15.05 lb Pale Malt (2 Row) US (2. SRM) Grain 83.thirty-eight percent
1.00 lb Cara-Pils/Dextrine (2. SRM) Grain 5.54 %
1.00 lb Honey Malt (25. SRM) Grain 5.54 %
1.00 lb Munich Malt - 10L (10. SRM) Grain 5.54 %
1.00 oz Amarillo Gold [8.00 %] (60 min) Hops 20.9 IBU
1.00 oz Amarillo Gold [8.00 %] (30 min) Hops 16. IBU
1.00 oz Amarillo Gold [8.00 %] (20 min) Hops 12.6 IBU
2.00 oz Amarillo Gold [8.00 %] (10 min) Hops 15.1 IBU
2.00 oz Amarillo Gold [8.00 %] (5 min) Hops 8.3 IBU
2.00 oz Amarillo Gold [8.00 %] ( min) (Aroma Hop-Steep) Hops -
1.00 teaspoon Irish Moss (Boil 10. min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Believed Original Gravity: 1.075 SG (1.050-1.075 SG)
Believed Final Gravity: 1.018 SG (1.012-1.016 SG)
Believed Color: 8.4 SRM
Bitterness: 73. IBU Alpha Acidity Units: 24. AAU
Believed Alcohol by Volume: 7.48 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 17.05 lb Mash PH: 5.4 PH
Grain Temperature: 70. F Sparge Temperature: 168. F
Sparge Water: 3.85 woman Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 21.31 qt water at 172 F 153. F 60 min
How lengthy would you steep one last hops. I actually do mine a minimum of half an hour. Check my recipe pulldown in my APA
03-16-2008 12:47 AM #8