Singorian rice recipe on khanapakana

Ingerdients:

• chicken white meat 1/2 kg (julienne cut)
• tomato ketchup (heinz) 1 cup
• oil 4 tbsp .
• red chillie powder 1/2 ts
• salt 1/2 ts
• crushed pepper 1 ts
• crushed red chillie 1 ts
• dark soya sauce 3tbs
• sugar 2 tbsp .
• ginger root garlic clove paste 1tbs

• grain 2cups (fully steamed with 1 tbsp . salt)
• noodles 1 cup (fully steamed with 1 tbsp . salt)
• oil 3 tbsp .
• eggs 3 (whisk and add 1/4 ts salt amp pepper make scramble eggs and aside)
• ginger root amp garlic clove paste 1 tbsp .
• dark soya sauce 3tbs
• salt 1 ts
• crushed pepper 1 1/2 ts
• red bell pepper 1 small (julienne cut)
• cabbage 1 cup (finely cut)
• carrot 1/2 cup (grated)
• fresh ginger root 1 " (julienne cut)
• bullet eco-friendly chillies 4 (sliced)
• spring onions 1/2 cup

Recipe:

1. heat a ts of oil and add some whisked eggs with salt, pepper and prepare rid of it and aside.
2. heat oil inside a pan and fry the ginger root amp garlic clove paste for just two minutes on high flame, adding the chicken and prepare it entirely on high flame.
3. once the chicken is cooked add some tomato ketchup, dark soya sauce, sugar, salt, crushed pepper, red chillie powder, crushed red chillie, 1 cup water mix well, cover and prepare for 4 minutes on medium flame, and also the gravey is prepared.

1. heat oil inside a pan and add some fresh ginger root, ginger root amp garlic clove paste and fry it for just two minutes on high flame.
2. keep your flame high amp add some cabbage, carrots, crushed pepper, salt, dark soya sauce mix after that it add some spring onions, eco-friendly chillies, bell pepper mix it and saute for 1 1/2 minute.
3. adding within the steamed noodles mix rid of it, add some cooked eggs, and also the steamed grain and blend rid of it.

1. first serve the grain on the plate after which top it using the chicken gravey and serve hot, enjoy :)